Foodies and others that can appreciate a good snack understand a good guilty pleasure. Whether it be sweet, sour, or somewhere in between, something that is easy to hold while eating is the key. Candied bacon is one food trend that combines all of those good tastes and has become a sticky situation people of all ages cannot get enough of.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
Ground cinnamon and coarse sea salt are used sparingly, as too much can overpower the natural smoke flavor. After the ingredients are added, bake time is about twenty minutes using medium heat. After draining excess oil and cooling, the sugars will caramelize and this savory sweet snack is ready to enjoy.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
One thing that people tend to forget is that pork contains protein and lean cuts of bacon have minimal amounts of fat. Overall, this recipe is easy to make at home and anyone can put their own spin to suit their own dietary needs. Even the alternate recipes can be made using an oven or on the stovetop.
Some may like to use turkey bacon or those made from plants. While there are many vegetarian options that taste like the real thing, it may be necessary to double up when adding the glaze. To reduce sugar content, honey or agave syrup made be used instead. Hot sauce can be added to the ingredients for those who like their snacks spicy.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
Ground cinnamon and coarse sea salt are used sparingly, as too much can overpower the natural smoke flavor. After the ingredients are added, bake time is about twenty minutes using medium heat. After draining excess oil and cooling, the sugars will caramelize and this savory sweet snack is ready to enjoy.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
One thing that people tend to forget is that pork contains protein and lean cuts of bacon have minimal amounts of fat. Overall, this recipe is easy to make at home and anyone can put their own spin to suit their own dietary needs. Even the alternate recipes can be made using an oven or on the stovetop.
Some may like to use turkey bacon or those made from plants. While there are many vegetarian options that taste like the real thing, it may be necessary to double up when adding the glaze. To reduce sugar content, honey or agave syrup made be used instead. Hot sauce can be added to the ingredients for those who like their snacks spicy.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
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