Whether you love to cook or not, enjoying a great food is always a treat. One needs not to be a gourmand to determine a good food from a bad one. If you plan on cooking something special for a loved one or a friend, it is only right that you check on some of the best recipes for your chosen cuisine.
If you want, you can make great cuisines at home using home made recipes you can either access online or through cook books. Among the most sought after ones are the fresh pumpkin recipes. Aside from they are delicious, they are also healthy which is a treat for parents who want to prepare something good for their kids. If you wish to give it a try, then you will have to check the basics.
First, you need to understand that not all pumpkins are the same. They have different qualities and can taste differently. It is recommended that you buy those which are firm and free from cuts and bruises. This will ensure that it has not incurred any damage that may affect the quality of its taste later on.
Also, be reminded of its time limit for storage. Many people want to buy it ahead of time to avoid the peak season. This is fine as long as you will use it before it reaches one month in storage. Yes, you can store it given that the place is cool and dry. Placing it inside a hot place can degenerate it, rendering it unfit for cooking.
You have several options on how to go about with the cooking. You can either bake it, which are prepared by those who love baking, boil, or follow the microwave method. It depends on which process is more convenient for you.
If you bake it, you need to preheat the oven into 375 degrees F. Cut the pumpkin in half and discard its stems. You can stash away the seeds so you can roast them later when they dried. Put the two halves face down on a shallow dish and cover them with foil. Then, place them inside the over for about an hour and a half until it becomes tender. Once it has cooled down, you may already scoop out its flesh.
For the boiling method, start by cutting the pumpkin into half. Next, peel then cut them to chunks. Get a saucepan where you place the chunks. After that, pour with water so that it covers the chunks. Then, start boiling. Once tender, allow it to cool. Proceed by mashing it with the use of potato masher.
For the microwave process, cut them to half just like what you did with the previous two. Then, run the microwave to the high power. Microwave the halves withing seven minutes. Cook it evenly. After that, let it cool down then proceed with the mashing. You may choose to put it inside the refrigerator for 3 days or to the freezer for longer periods of storage.
Depending on how complicated the recipe that you want to follow, you may need the assistance of someone. Cooking this with your family may be a good bonding time for you especially this holidays. Invite them to the kitchen and cook a nice meal. You will not know how much they would love to be involved in the entire process unless you make them take part on it.
If you want, you can make great cuisines at home using home made recipes you can either access online or through cook books. Among the most sought after ones are the fresh pumpkin recipes. Aside from they are delicious, they are also healthy which is a treat for parents who want to prepare something good for their kids. If you wish to give it a try, then you will have to check the basics.
First, you need to understand that not all pumpkins are the same. They have different qualities and can taste differently. It is recommended that you buy those which are firm and free from cuts and bruises. This will ensure that it has not incurred any damage that may affect the quality of its taste later on.
Also, be reminded of its time limit for storage. Many people want to buy it ahead of time to avoid the peak season. This is fine as long as you will use it before it reaches one month in storage. Yes, you can store it given that the place is cool and dry. Placing it inside a hot place can degenerate it, rendering it unfit for cooking.
You have several options on how to go about with the cooking. You can either bake it, which are prepared by those who love baking, boil, or follow the microwave method. It depends on which process is more convenient for you.
If you bake it, you need to preheat the oven into 375 degrees F. Cut the pumpkin in half and discard its stems. You can stash away the seeds so you can roast them later when they dried. Put the two halves face down on a shallow dish and cover them with foil. Then, place them inside the over for about an hour and a half until it becomes tender. Once it has cooled down, you may already scoop out its flesh.
For the boiling method, start by cutting the pumpkin into half. Next, peel then cut them to chunks. Get a saucepan where you place the chunks. After that, pour with water so that it covers the chunks. Then, start boiling. Once tender, allow it to cool. Proceed by mashing it with the use of potato masher.
For the microwave process, cut them to half just like what you did with the previous two. Then, run the microwave to the high power. Microwave the halves withing seven minutes. Cook it evenly. After that, let it cool down then proceed with the mashing. You may choose to put it inside the refrigerator for 3 days or to the freezer for longer periods of storage.
Depending on how complicated the recipe that you want to follow, you may need the assistance of someone. Cooking this with your family may be a good bonding time for you especially this holidays. Invite them to the kitchen and cook a nice meal. You will not know how much they would love to be involved in the entire process unless you make them take part on it.
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