Monday, 22 June 2015

[Tina and Friends Weight Loss Support Group] CAULIFLOWER "MAC" & CHEESE CASSEROLE

        Christina Godbey June 22 at 8:08pm   CAULIFLOWER "MAC" & CHEESE CASSEROLE Serves 4-6 people Ingredients: 1/2 teaspoon salt 1 large head cauliflower, cut into small florets Vegetable oil spray 3/4 cup heavy cream 2 ounces cream cheese, cut into small pieces 1 1/2 cups shredded sharp Cheddar (.5 of it is used to top casserole) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 8 by 8-inch baking dish Directions: Preheat oven to 375 degrees F. Spray the baking dish with vegetable oil spray. Cook the cauliflower in the microwave or on stove top with boiling water until tender, about 5 minutes. Drain well and pat dry between paper towels. Put the cauliflower in the baking dish and set aside. Bring the cream to a simmer in a small saucepan and mix in the cream cheese pieces until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic mixing until the cheese melts. Pour over the cauliflower and stir to coat cauliflower. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot.       Like     Comment    
   
 
   Tina and Friends Weight Loss Support Group
 
   
   
 
 
   
Christina Godbey
June 22 at 8:08pm
 
CAULIFLOWER "MAC" & CHEESE CASSEROLE

Serves 4-6 people

Ingredients:
1/2 teaspoon salt
1 large head cauliflower, cut into small florets
Vegetable oil spray
3/4 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 cups shredded sharp Cheddar (.5 of it is used to top casserole)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 by 8-inch baking dish

Directions:
Preheat oven to 375 degrees F. Spray the baking dish with vegetable oil spray.
Cook the cauliflower in the microwave or on stove top with boiling water until tender, about 5 minutes. Drain well and pat dry between paper towels. Put the cauliflower in the baking dish and set aside.

Bring the cream to a simmer in a small saucepan and mix in the cream cheese pieces until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic mixing until the cheese melts. Pour over the cauliflower and stir to coat cauliflower. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot.
 
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