| Christina Godbey posted a photo in Tina and Friends Weight Loss Support Group . Christina Godbey November 29 at 2:54am DIABETIC FRIENDLY STRAWBERRY PIE Ingredients: 4 cups fresh strawberries 1 (6-ounce) graham cracker crust 1 (4-ounce) package JELL-O® Vanilla Sugar-Free Cook & Serve Pudding 1 (4-ounce) package JELL-O® Strawberry Sugar-Free Gelatin 1 ½ cups water 1 cup Reduced-Calorie or Fat-Free Cool Whip ½ tsp. vanilla extract (optional) Directions: Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix dry gelatin and water. Cook over medium heat until mixture thickens and starts to boil. Stir often. Spoon hot sauce over strawberries. Refrigerate at least 2 hours. Mix topping and vanilla and cover pie evenly. ***Thank you Tanya for the pic. Like Comment |
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| | | | | Christina Godbey posted a photo in Tina and Friends Weight Loss Support Group. | | |  | | | | | DIABETIC FRIENDLY STRAWBERRY PIE
Ingredients:
4 cups fresh strawberries
1 (6-ounce) graham cracker crust
1 (4-ounce) package JELL-O® Vanilla Sugar-Free Cook & Serve Pudding
1 (4-ounce) package JELL-O® Strawberry Sugar-Free Gelatin
1 ½ cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
½ tsp. vanilla extract (optional)
Directions:
Arrange strawberries in pie crust. In large saucepan, combine dry pudding mix
dry gelatin and water. Cook over medium heat until mixture thickens and starts
to boil. Stir often. Spoon hot sauce over strawberries. Refrigerate at least 2
hours. Mix topping and vanilla and cover pie evenly.
***Thank you Tanya for the pic. | |
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